Crispy Pan Fried Pork Chops Recipe - (4/5)
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat. The Problem No one wants...
Keywords
- Crispy Pan Fried Pork Chops
- recipe
- pork chop
- pork
- main dish
- Courses
- Meat & Poultry
- Pork Main Dish
- Main Ingredients
- fried pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2/3 cup cornstarch, divided
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes
- Salt, to taste
- Black pepper, ground, to taste
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
- 2/3 cup vegetable oil
- Lemon wedges
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