Chocolate Rum Raisin Walnut Valentines Recipe - Cooking with Dog
We are making chocolate fit for adults using lots of rum-soaked raisins and roasted walnuts. My favorite fillings make these chocolates so delicious. This is easy to make so you should try it out.
Ingredients
- 40 g Couverture Chocolate (about 65% cocoa content, substitute: a regular chocolate bar)
- 80 g Castella (or regular sponge cake)
- 1 tsp Cocoa Powder
- 20 g Rum-Soaked Raisin (substitute: regular raisins or candied orange peel)
- 20 g Roasted Walnut (unsalted)
- 1 tbsp Heavy Cream
- 1/2 tbsp Rum (optional)
- Cocoa Powder
- Coconut Powder (lightly roasted at 100 °C/210 °F for 1 minute, it will easily burn so keep your eyes on it.)
- Matcha Green Tea Powder
- Sprinkles
- Parchment Paper (or wax paper)
- Food Preparation Glove
- Plastic Bag
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