Chocolate Rum Raisin Walnut Valentines Recipe - Cooking with Dog

Chocolate Rum Raisin Walnut Valentines Recipe - Cooking with Dog

cookingwithdog.com

We are making chocolate fit for adults using lots of rum-soaked raisins and roasted walnuts. My favorite fillings make these chocolates so delicious. This is easy to make so you should try it out.

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Ingredients

  • 40 g Couverture Chocolate (about 65% cocoa content, substitute: a regular chocolate bar)
  • 80 g Castella (or regular sponge cake)
  • 1 tsp Cocoa Powder
  • 20 g Rum-Soaked Raisin (substitute: regular raisins or candied orange peel)
  • 20 g Roasted Walnut (unsalted)
  • 1 tbsp Heavy Cream
  • 1/2 tbsp Rum (optional)
  • Cocoa Powder
  • Coconut Powder (lightly roasted at 100 °C/210 °F for 1 minute, it will easily burn so keep your eyes on it.)
  • Matcha Green Tea Powder
  • Sprinkles
  • Parchment Paper (or wax paper)
  • Food Preparation Glove
  • Plastic Bag

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