Rum Raisin Chocolate Brownies | Just A Pinch Recipes
Preheat oven to 350 degrees F.Brush the bottom & sides of pan with melted butter, or use none stick cooking spray/Baking Magic. In a small bowl add the raisins, and then...
Ingredients
- 1 1/2 cup(s) golden raisins
- 1 1/2 cup(s) chopped walnuts
- 6 tablespoon(s) rum, or water & use 1 tbs.rum extract
- 1 stick(s) butter
- 1 package(s) milk chocolate chips, (11 1/2 oz. size)
- 4 large eggs, room temperature
- 1 cup(s) sugar
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 1/3 cup(s) all purpose flour
- ## FROSTING:
- 2 cup(s) powdered sugar
- 1/2 stick(s) butter, softened to room temperature
- 2 teaspoon(s) instant coffee granules, crushed
- 1 1/2-2 tablespoon(s) milk
- 1/4-1/3 cup(s) chocolate syrup
- 16 - maraschino halves, drained & patted dry
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