Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
With a mix of crunchy and chewy textures, this Middle Eastern bread salad is hard to beat.
Keywords
- Main Courses
- Middle Eastern
- Africa & Middle-East
- Vegetables
- Fruits & Vegetables
- Weeknight
- Vegetarian
- Salads
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Cooking tools:
- Microplane
- Cooling rack
- Kitchen shears
- Oven
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (8-inch) pita breads
- 7 tablespoons extra-virgin olive oil
- Salt
- pepper
- 3 tablespoons lemon juice
- 1/4 teaspoon garlic, minced to paste
- 1 pound tomatoes, cored and cut into 3/4-inch pieces
- 1 English cucumber, peeled and sliced 1/8 inch thick
- 1 cup arugula, chopped coarse
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 4 scallions, sliced thin
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