Caramelized Banana Ice Cream
Rich and creamy frozen custard, made with caramelized bananas, swirled with toffee bits and toffee butter bourbon sauce.
Ingredients
- 2 tsp vanilla extract
- 1/2 cup crushed toffee bits
- 3 large ripe bananas
- 2 cups cold heavy whipping cream
- 5 large egg yolks
- 1/2 cup dark brown sugar
- 1/2 cup caramel sauce or toffee butter bourbon sauce
- 2 tbsp bourbon
- 2 tbsp dark brown sugar
- 1 tsp coarse Kosher salt
- 2 tbsp unsalted butter
- 1 cup whole milk
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