Stuffed Cabbage Recipe | Food Network

Ingredients

• 3 garlic cloves minced
• 2 cups strong beef stock
• 1 cup tomato sauce
• 1 tablespoon sweet paprika
• 2 large heads cabbage (outer leaves for rolling, inside leaves for stuffing)
• 1 1/2 pounds ground beef
• 1 1/2 cups barley, cooked in beef stock according to package instructions
• 1 large onion, minced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 large egg
• 2 tablespoons olive oil, plus 1 tablespoon canola oil
• 1 large onion, coarsely chopped