Middle Eastern Ground Lamb Kabobs - Healthy World Cuisine

Ingredients

• 8 - 12 skewers (wooden long (or stainless steel if you have those))
• Water (to soak skewers)
• 1 Onion (medium peeled and chopped)
• 3 cloves Garlic (peeled and chopped)
• 1/3 cup Fresh mint leaves (or small bunch and extra for serving)
• 1 pound Ground lamb
• Salt and pepper (to taste)
• 1 tsp Turmeric
• 1 tsp Paprika
• 1 tbsp Lemon zest
• Lemon wedges (for serving)
• Olive oil (for the grill pan)