Israeli Lamb Kabobs | Culinary Butterfly
Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 pound ground lamb
- 2 pounds ground beef
- 2 cups Italian bread crumbs
- 4 large onions, quarered and minced
- 1 large bunch cilantro, minced
- 4 eggs
- 1 teaspoon cumin
- 1 teaspoon curry
- 1 teaspoon paprika
- 1/4 teaspoon hot paprika
- 1 tablespoon chicken bouillon power or paste
- 3 teaspoons sea salt
- 1 teaspoon pepper
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