Oatmeal Coconut Breakfast Cookies by joyfuleatsnbeats
These oatmeal coconut chocolate chip beauties were supposed to be no bake bars, but wound up being THE BEST breakfast cookies instead. With wholesome ingredient
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Sprouted Rolled Oats - One Degree Organic
- 1/4 cup Coconut Flakes, Unsweetened
- 1/3 cup Cashew Butter, Unsweetened
- 1 Tbsp Honey
- 2 Tbsp Water
- 1/2 tsp Cinnamon, Ground
- 1/4 tsp Baking Soda
- 1 tsp Pure Vanilla Extract
- 1/4 cup Dark Chocolate Chips
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