Chocolate and Cherry Vegan Cobbler

Name: Chocolate and Cherry Vegan Cobbler
Total time: 50 min
Ingredients: 16 oz. frozen unsweetened pitted dark sweet cherries; 8 oz. frozen unsweetened pitted tart cherries; ¾ cup chopped pitted dates; 2 tablespoons cornstarch; 1 tablespoon lemon juice; ½ teaspoon almond extract; ½ cup unsweetened plant milk, such as almond, soy, cashew, or rice; 3 tablespoons unsweetened applesauce; 2 teaspoons chia seeds; ⅔ cup quick oats, ground; 3 tablespoons unsweetened cocoa powder; 2 tablespoons pure cane sugar; 1 teaspoon regular or sodium-free baking powder; ¼ teaspoon sea salt; Powdered sugar (optional); Aquafaba Whipped Cream (optional)

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Chocolate and cherry are a naturally delicious pairing in this decadent-tasting yet healthy vegan cobbler. Get the easy recipe!

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Ingredients

16 oz. frozen unsweetened pitted dark sweet cherries
8 oz. frozen unsweetened pitted tart cherries
¾ cup chopped pitted dates
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon almond extract
½ cup unsweetened plant milk, such as almond, soy, cashew, or rice
3 tablespoons unsweetened applesauce
2 teaspoons chia seeds
⅔ cup quick oats, ground
3 tablespoons unsweetened cocoa powder
2 tablespoons pure cane sugar
1 teaspoon regular or sodium-free baking powder
¼ teaspoon sea salt
Powdered sugar (optional)
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">Aquafaba Whipped Cream (optional) </a>