Vegan Peach-Cranberry Cobbler

Name: Vegan Peach-Cranberry Cobbler
Total time: 60 min
Ingredients: ⅓ cup pure cane sugar; 2 tablespoons cornstarch; Two 16-oz. pkg. frozen unsweetened peach slices, thawed (or 6 cups sliced fresh peaches); 1 cup fresh or frozen cranberries; 1 cup whole wheat pastry flour; ½ cup rolled oats; ¼ cup pure cane sugar; 1 tablespoon chia seeds; 1½ teaspoons regular or sodium-free baking powder; ½ teaspoon ground cinnamon; ½ cup unsweetened plant-based milk; ¼ cup unsweetened applesauce; ¼ cup cashew butter

www.forksoverknives.com

Cranberries add bursts of crimson color and tart flavor to this cobbler, which is pleasing to the eyes and on the palate. Get the recipe!

View full recipe on www.forksoverknives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.

Share this recipe:

Cooking tools:

Oven
Saucepan
Stove
Measuring cup
Measuring spoon
Baking dish
Mixing bowl
Whisk
Spoon
Wooden spoon

Ingredients

⅓ cup pure cane sugar
2 tablespoons cornstarch
Two 16-oz. pkg. frozen unsweetened peach slices, thawed (or 6 cups sliced fresh peaches)
1 cup fresh or frozen cranberries
1 cup whole wheat pastry flour
½ cup rolled oats
¼ cup pure cane sugar
1 tablespoon chia seeds
1½ teaspoons regular or sodium-free baking powder
½ teaspoon ground cinnamon
½ cup unsweetened plant-based milk
¼ cup unsweetened applesauce
¼ cup cashew butter