Recipe: Chocolate and peanut butter brownie bites
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Cooking tools:
- Oven
- By-8-inch baking pan
- Parchment paper
- Aluminum foil
- Nonstick cooking spray
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Cooling rack
- Spatula
- Hand mixer
- Spoon
- Cutting board
Ingredients
- 3⁄4 cup (11⁄2 sticks) unsalted butter
- 2 cups semisweet chocolate chips, divided
- 1⁄2 cup all- purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon table salt
- 1⁄3 cup packed light- brown sugar
- 1⁄2 cup granulated white sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, at room temperature
- 1⁄4 cup confectioners’ sugar
- 3⁄4 cup smooth peanut butter
- Pinch of table salt
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