Recipe: Chocolate peanut butter cups
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Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Sifter
- Ramekin
- Muffin tin
- Cooling rack
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
- Plastic wrap
Ingredients
- 1⁄3 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- ¼ teaspoon salt
- 2 tablespoons plain non-fat Greek style yogurt
- 1 tablespoon liquid egg substitute
- ½ teaspoon pure vanilla extract
- ¼ cup unsweetened Dutch-processed cocoa powder
- 1 tablespoon all-purpose flour
- 2 egg whites from large eggs
- 1⁄3 cup sugar
- 4 teaspoons reduced-fat peanut butter, smooth or chunky, preferably natural style
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