Savory Roasted Patty Pan Squash with Herbs
Tender patty pan squash roasted with garlic, herbs and olive oil for a golden-brown side dish that's ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Fork
- Airtight container
- Refrigerator
Ingredients
- 4 medium patty pan squashes, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley, for garnish
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