Sautéed Patty Pan Squash A Brown Butter Delight

Name: Sautéed Patty Pan Squash A Brown Butter Delight
Ingredients: 1 pound patty pan squash, about 4 medium, washed and cut into 1/2-inch slices (450g); 1 tablespoon olive oil (15ml); 1/4 teaspoon kosher salt (1.5g); 1/4 teaspoon freshly ground black pepper (1.5g); 4 tablespoons unsalted butter (56g); 1/4 cup chopped fresh sage (about 10 leaves) (5g); 1/4 cup roughly chopped hazelnuts, toasted (25g); 1 tablespoon lemon juice (15ml); Pinch of red pepper flakes (optional); Sea salt to taste; Freshly ground black pepper to taste

hellorecipes.net

Looking for easy patty pan recipes This sautéed patty pan squash with brown butter sage hazelnuts is ready in 30 A simple delicious side dish Get the recipe

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Ingredients

1 pound patty pan squash, about 4 medium, washed and cut into 1/2-inch slices (450g)
1 tablespoon olive oil (15ml)
1/4 teaspoon kosher salt (1.5g)
1/4 teaspoon freshly ground black pepper (1.5g)
4 tablespoons unsalted butter (56g)
1/4 cup chopped fresh sage (about 10 leaves) (5g)
1/4 cup roughly chopped hazelnuts, toasted (25g)
1 tablespoon lemon juice (15ml)
Pinch of red pepper flakes (optional)
Sea salt to taste
Freshly ground black pepper to taste