Quick Pozole - Rick Bayless
INGREDIENTS - 1 29-ounce can hominy - 2 1/2 cups chicken broth - 8 ounces red chile enchilada sauce - 2 cups coarsely shredded cooked chicken - ½ small head
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 1 29-ounce can hominy
- 2 1/2 cups chicken broth
- 8 ounces red chile enchilada sauce
- 2 cups coarsely shredded cooked chicken
- ½ small head green cabbage (preferably Savoy), thinly sliced
- 1 teaspoon oregano
- 2 radishes, thinly sliced
- 1 lime, cut into wedges
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