Slow Cooker Chicken Pozole | Willy Street Co-op

Name: Slow Cooker Chicken Pozole | Willy Street Co-op
Ingredients: 1 large onion, chopped; 4 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; 4 cups chicken stock; 8 ounces red enchilada sauce; 1 lb. chicken breast, boneless and skinless, cubed; 1 28-ounce can hominy, drained; 1/2 teaspoon salt; Shredded cabbage; Radishes, sliced; Cilantro; Lime wedges

www.willystreet.coop

Hearty slow cooker chicken pozole with enchilada sauce and hominy; perfect any time of year. Serve with cabbage, radishes, cilantro & lime for a traditional Mexican feast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

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