Roasted Root Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Blender
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 teaspoon garlic
- 2 tablespoons Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons honey
- ½ tablespoon Vegetable Magic®
- ½ cup extra virgin olive oil
- 1 cup carrots, peeled and cut into long thing slices
- 1 cup parsnips, peeled and cut into long thing slices
- 1 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Magic Seasoning Salt®
- 1 cup arugula
- ½ cup baby spinach
- Champagne Vinaigrette
- 1½ cups pear, thinly sliced
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