Roasted Root Vegetable Salad Recipe | Co+op
Salads don’t have to be raw — or even made from lettuce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 large parsnips, peeled
- 2 large carrots, peeled
- 1 medium turnip, peeled
- 1 small sweet potato, peeled
- 6 large garlic cloves
- 4 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- 2 cups arugula
- 2 tablespoons fresh parsley, chopped
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