Cheesy Zucchini and Squash Casserole | Recipe Cart
Using fresh yellow squash, colorful zucchini, an easy cream sauce, and plenty of cheese, this Cheesy Zucchini and Squash Casserole feeds a houseful and tastes j
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Cooking tools:
- Oven
- Baking dish
- Colander
- Spiralizer
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Mixing bowl
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 2 large zucchini, (cut into ½-inch thick slices OR spiralized)
- 2 large yellow squash, (cut into ½-inch thick slices OR spiralized)
- 1 stick (8 tablespoons) unsalted butter, (at room temperature)
- ½ cup all-purpose flour
- 3 ½ cups milk
- 2 teaspoons Italian Seasoning
- 4 cloves garlic, (minced)
- 1 ½ tablespoons olive oil, (divided)
- Salt
- freshly ground pepper
- 3 cups shredded mozzarella cheese, (divided)
- 1 cup grated parmesan cheese, (divided)
- 1 cup panko crumbs
- Olive oil, (for drizzling)
- Chopped fresh parsley, (for garnish)
- Grated parmesan cheese, (for garnish, optional)
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