Cheesy Zucchini Casserole | Recipe Cart
A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. This zucchini casserole recipe is easy, irresistibly delicious an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking dish
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
Ingredients
- 3 lbs green zucchini (6 medium)
- 1 1/2 tsp salt (divided (1 tsp for sprinkling and 1/2 tsp for casserole))
- 2 cups cooked white rice*
- 1 cup sour cream ((divided into 2/3 and 1/3))
- 1/2 tsp baking powder
- 4 eggs (large)
- 1/2 tsp Mrs Dash seasoning (or your favorite salt-free seasoning)
- 8 oz Colby jack cheese (3 cups shredded (or use Mexican cheese))
- 1/2 cup chives (chopped, plus more for garnish)
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