Pineapple Loaf | Rhodes Food Group

Pineapple Loaf | Rhodes Food Group

rhodesquality.com

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Ingredients

  • 440 ml (1¾ cups) cake flour
  • 10 ml (2 tsp) bicarbonate of soda
  • 315 ml (1¼ cups) brown sugar
  • 1 x 410 g can Rhodes Quality Pineapple Crush in Syrup
  • 80 g (1/3 cup) non-dairy/vegan butter, melted Topping
  • 250 ml (1 cup) icing sugar
  • 30 ml (2 Tbsp) Rhodes Quality 100 % Pineapple Fruit Juice Blend

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