Pineapple macadamia loaf | Women's Weekly Food

Pineapple macadamia loaf | Women's Weekly Food

www.womensweeklyfood.com.au

This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake

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Ingredients

  • 450 gram can crushed pineapple
  • 1 egg
  • 1 cup (150g) macadamias, toasted, chopped finely
  • 1 cup (150g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1 cup (90g) desiccated coconut
  • 1/2 cup (125ml) milk

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