Chinese Beef and Snow Pea Stir Fry Recipe by Aliz Foods

Ingredients

• 1 tablespoon light soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons cornflour
• 500g beef rump steak, thinly sliced
• 1 tablespoon kisan canola cooking oil
• 3cm-piece fresh ginger, peeled, cut into thin matchsticks
• 1 long fresh red chilli, halved, deseeded, coarsely chopped
• 2 garlic cloves, finely chopped
• 150g snow peas, trimmed, halved
• 60ml (1/4 cup) Massel chicken style liquid stock
• 1 tablespoon oyster sauce
• 2 teaspoons caster sugar