Beef Stir-Fry Recipe: The Ultimate Quick and Tasty Dinner

Ingredients

• 14 oz beef flank (sliced)
• 4 oz broccoli florets
• 2 oz carrot (sliced)
• 2 oz snow peas
• 2 oz red bell pepper (sliced)
• 2 tbsp olive oil (divided into 1 tbsp, 1/2 tbsp and 1/2 tbsp)
• 2 tbsp garlic (chopped)
• 1/2 tbsp lemon juice
• 2 tbsp reduced sodium soy sauce
• 1/2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 2 tbsp cornstarch (divided)
• 1/2 tsp pepper
• 2 tsp cooking mirin
• 1 1/2 tsp hoisin sauce
• 1 fl oz water
• 1 1/2 tsp sesame oil
• 1 tsp brown sugar
• 1 tsp ginger (chopped)
• 0.5 oz scallion (chopped)
• 3 1/2 cup cooked medium-grain rice