Shrimp Étouffée - The Recipes To Remember

Ingredients

• 2 pounds shrimp, peeled
• 1 large onion, chopped
• 2 jalapeños, chopped
• 1 green bell pepper, chopped
• 4 celery ribs, chopped
• 2 garlic cloves, chopped
• 3 green onions, chopped
• 5 bay leaves
• 3–4 cups Seafood stock or chicken stock
• 1/4 cup olive oil
• 3–4 tablespoons Unsalted butter
• 1/4 cup of flour
• 2 tablespoon Cajun seasoning
• 1 tablespoon sweet paprika
• Salt, to taste