Herb-Roasted Chicken with Zucchini and Peppers | Poultry Recipes | Weber SG

Name: Herb-Roasted Chicken with Zucchini and Peppers | Poultry Recipes | Weber SG
Ingredients: whole chicken, 1.8 to 2 kilograms, neck, giblets, and any excess fat removed; Kosher salt; Freshly ground black pepper; dried thyme, divided; medium red bell peppers, cut into 4-centimeter pieces; medium zucchini, ends trimmed, halved lengthwise, and cut into 4-centimeter pieces; Extra-virgin olive oil; finely chopped fresh tarragon or Italian parsley leaves

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Check out this delicious recipe for Herb-Roasted Chicken from Weber—the world's number one authority in grilling.

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Ingredients

whole chicken, 1.8 to 2 kilograms, neck, giblets, and any excess fat removed
Kosher salt
Freshly ground black pepper
dried thyme, divided
medium red bell peppers, cut into 4-centimeter pieces
medium zucchini, ends trimmed, halved lengthwise, and cut into 4-centimeter pieces
Extra-virgin olive oil
finely chopped fresh tarragon or Italian parsley leaves