Herb-Roasted Chicken with Zucchini and Peppers | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon dried thyme, divided
• 2 medium red bell peppers, cut into 1½-inch pieces
• 3 medium zucchini, ends trimmed, halved lengthwise, and cut into 1½-inch pieces
• Extra-virgin olive oil
• 2 tablespoons finely chopped fresh tarragon or Italian parsley leaves