Herb-Roasted Chicken with Zucchini and Peppers | Poultry Recipes | Weber SG
Check out this delicious recipe for Herb-Roasted Chicken from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- whole chicken, 1.8 to 2 kilograms, neck, giblets, and any excess fat removed
- Kosher salt
- Freshly ground black pepper
- dried thyme, divided
- medium red bell peppers, cut into 4-centimeter pieces
- medium zucchini, ends trimmed, halved lengthwise, and cut into 4-centimeter pieces
- Extra-virgin olive oil
- finely chopped fresh tarragon or Italian parsley leaves
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