Cantaloupe Crunch Recipe
This easy cantaloupe crunch recipe dessert is made with fresh cantalope, white cake mix, cinnamon, and nutmget for a treat that comes together fast.
Ingredients
- 3 cups cubed cantaloupe
- 0.5 cup white sugar
- 0.33333334326744 cup lemon juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 (15.25 ounce) package white cake mix
- 0.5 cup unsalted butter, melted
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