Sweet Potato Pie with Marshmallow Meringue | Food Stuff
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Cooking tools:
- Stand mixer
- Pie weights
- Rolling pin
- Pastry brush
- Offset spatula
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Aluminum foil
- Fork
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup butter, melted
- 3 egg whites
- 1 egg yolk, lightly beaten
- 3 large eggs
- 1/4 tsp. ground nutmeg
- 1 cup half & half
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 3 cups lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lbs. sweet potatoes)
- 1 (7-ounce) jar marshmallow creme
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 1/4 tsp. salt
- 1 cup sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. whipping cream
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