Sweet Potato Pie with Marshmallow Meringue | Food Stuff

Sweet Potato Pie with Marshmallow Meringue | Food Stuff

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Cooking tools:

  • Stand mixer
  • Pie weights
  • Rolling pin
  • Pastry brush
  • Offset spatula
  • Pie dish
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Aluminum foil
  • Fork
  • Chef's knife
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup butter, melted
  • 3 egg whites
  • 1 egg yolk, lightly beaten
  • 3 large eggs
  • 1/4 tsp. ground nutmeg
  • 1 cup half & half
  • 3 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 3 cups lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lbs. sweet potatoes)
  • 1 (7-ounce) jar marshmallow creme
  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. whipping cream

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