Sweet Potato Pie with Marshmallow Meringue | Recipe Cart

Sweet Potato Pie with Marshmallow Meringue | Recipe Cart

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Sweet Potato Pie with Marshmallow Meringue – Enjoy a flavorful dessert with a creamy sweet potato filling and a light marshmallow topping. Perfect for special occasions!

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Cooking tools:

  • Stand mixer
  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Potato masher
  • Cooling rack
  • Oven
  • Mixing bowl
  • Baking pan
  • Aluminum foil
  • Whisk
  • Fork
  • Spatula
  • Chef's knife
  • Refrigerator

Ingredients

  • Pie Crust
  • 1 1/4 cups flour
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 cup (1 stick) cold butter cut into chunks
  • 3 tbsps ice cold water
  • Sweet Potato Filling
  • 1 1/2 pounds sweet potatoes about 2 large
  • 1/2 cup firmly packed brown sugar
  • 1 cup heavy cream
  • 1/2 cup (1 stick) butter melted
  • 2 eggs lightly beaten
  • 2 tsps McCormick® Pure Vanilla Extract
  • 1 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon
  • 1 tsp McCormick Gourmet™ Organic Ginger, Ground
  • Marshmallow Meringue
  • 1 jar (7 oz) marshmallow creme
  • 1 tsp McCormick® Pure Vanilla Extract
  • 3 egg whites
  • 1/4 tsp McCormick Gourmet™ Cream of Tartar
  • 1/8 tsp salt
  • 1/4 cup granulated sugar

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