Sweet Potato Pie with Marshmallow Meringue | Recipe Cart
Sweet Potato Pie with Marshmallow Meringue – Enjoy a flavorful dessert with a creamy sweet potato filling and a light marshmallow topping. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Pastry cutter
- Rolling pin
- Pie dish
- Potato masher
- Cooling rack
- Oven
- Mixing bowl
- Baking pan
- Aluminum foil
- Whisk
- Fork
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- Pie Crust
- 1 1/4 cups flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup (1 stick) cold butter cut into chunks
- 3 tbsps ice cold water
- Sweet Potato Filling
- 1 1/2 pounds sweet potatoes about 2 large
- 1/2 cup firmly packed brown sugar
- 1 cup heavy cream
- 1/2 cup (1 stick) butter melted
- 2 eggs lightly beaten
- 2 tsps McCormick® Pure Vanilla Extract
- 1 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon
- 1 tsp McCormick Gourmet™ Organic Ginger, Ground
- Marshmallow Meringue
- 1 jar (7 oz) marshmallow creme
- 1 tsp McCormick® Pure Vanilla Extract
- 3 egg whites
- 1/4 tsp McCormick Gourmet™ Cream of Tartar
- 1/8 tsp salt
- 1/4 cup granulated sugar
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