Citrus poppy seed cakes | Women's Weekly Food
Ingredients Method 1.Preheat oven to 200°C (180°C fan forced). Line 12-hole (⅓-cup/ 80ml) muffin pan with paper cases.
Ingredients
- 125 gram (4 ounces) unsalted butter, softened
- 2 teaspoon lemon rind, lime rind, finely grated
- 2 teaspoon orange rind, finely grated
- 2/3 cup (150g) caster (superfine) sugar
- 2 eggs
- 2 cup (300g) self-raising flour
- 1 cup (250ml) milk
- 2 tablespoon poppy seeds
- 1 tablespoon icing (confectioners') sugar
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