Citrus poppy seed muffins | Women's Weekly Food

Ingredients

• 125 gram softened butter, chopped
• 2 teaspoon lemon rind, finely grated
• 2 teaspoon lime rind, finely grated
• 2 teaspoon orange rind, finely grated
• 2/3 cup (150g) caster sugar
• 2 eggs, beaten lightly
• 2 cup (300g) self-raising flour
• 1 cup (250ml) milk
• 2 tablespoon poppy seeds
• 1 medium_piece orange
• 240 gram icing sugar, for dusting