Garden-Fresh Vegetable Stir-Fry - The Plant Project

Ingredients

• 1 medium red bell pepper, thinly sliced
• 1 medium carrot, julienned or thinly sliced
• 1 small zucchini, halved lengthwise and sliced
• 2 green onions, chopped (white and green parts separated)
• 1 tablespoon ginger, finely grated or minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon canola oil or other neutral cooking oil
• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
• Sesame seeds, for garnish (optional)