How to Stir-Fry Colorful Veggies in 25 Minutes

Ingredients

• 1 red bell pepper, sliced (about 1 cup / 150g)
• 1 yellow bell pepper, sliced (about 1 cup / 150g)
• 1 medium zucchini, sliced (about 1 cup / 150g)
• 1 cup broccoli florets (about 150g)
• 1 cup snap peas (about 150g)
• 3 cloves garlic, minced (about 9g)
• 1 tablespoon fresh ginger, minced (about 15g)
• 3 tablespoons soy sauce (gluten-free if needed)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 2 tablespoons sesame seeds
• Green onions, chopped (optional, for garnish)