Layered Pumpkin Dessert Bars | PHILADELPHIA | United States | Recipes - Kraft Heinz

Ingredients

• 25 gingersnaps, finely crushed (about 1-1/3 cups)
• 1/4 cup butter, melted
• 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1-1/2 cups canned pumpkin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 eggs
• 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup chopped pecans, toasted