Double-Layer Pumpkin Pie | Philadelphia | United States | Recipes - Kraft Heinz

Ingredients

• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tbsp sugar
• 1 cup plus 1 Tbsp. milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 can (15 oz.) pumpkin
• 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves