BANANA FOSTER BREAD WITH MAPLE SYRUP BUTTER – Bespoke Lifestyle

Ingredients

• • For the bread
• ¾ cup x brown sugar, divided into ¼ and ½ a cup
• 100g x salted butter
• 2 Tbs x dark rum
• 2 x large eggs
• 1 tsp x vanilla extract
• 5 x mashed ripe banana
• 1 ¾ cup x flour
• 3 tsp x baking powder
• • For the Maple Cinnamon Butter
• 225g x unsalted butter (200g at room temperature, 25g for melting)
• 1 tsp x ground cinnamon
• 1 Tbsp x brown sugar
• ¼ cup x maple syrup