Chayote and Potato Salad | RICARDO

Ingredients

• 2 chayotes
• 12 baby potatoes, cooked and quartered
• 1 avocado, cubed
• 1 green onion, thinly sliced
• 2 tablespoons (30 ml) chopped fresh cilantro
• 2 tablespoons (30 ml) lime juice
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) whole-grain mustard
• 1/4 jalapeño pepper, seeded and finely chopped
• Salt and pepper