Chayote Salad | Canadian Living
Both the chayote and dressing can be prepared ahead, but toss them together just before serving because liquid will drain from your vegetables if dressed in advance.
Ingredients
- 3 chayotes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- 1/2 clove garlic finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- Sodium 276 mg
- Protein 1 g
- Calories 80.0
- Total fat 7 g
- Potassium 139 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
- Iron 2.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 12.0
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