Old-Fashioned Oyster Dressing Stuffing Recipe - Paula Deen

Ingredients

• 7 slices dried in warm oven white bread
• 1 sleeve saltine crackers
• 2 cups chopped celery
• 1 large chopped onion
• 8 tablespoons Butter
• 7 cups chicken stock
• 1 teaspoon salt
• 1/2 teaspoon freshly ground Black pepper
• 1 teaspoon dried sage
• 1 tablespoon poultry seasoning
• 7- 5 for dressing, beaten, and 2 for cornbread eggs
• 2 pints or 1 quart drained oysters
• 1 cup self rising cornmeal
• 1/2 cup self rising flour
• 3/4 cup buttermilk
• 2 tablespoons Vegetable oil