Roquefort Butter | Saveur
Rich and robust, this compound butter is the perfect complement to meats or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. softened butter
- 1 tbsp. softened crumbled roquefort
- 1⁄2 tsp. cognac
- 1 tsp. dijon mustard
- Salt and freshly ground black pepper
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