Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) Recipe

Ingredients

• 1 tablespoon tomato paste
• 0.5 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon garam masala
• 0.5 teaspoon ground cumin
• 0.125 teaspoon ground red pepper
• 3 tablespoons finely chopped fresh cilantro
• 1 fresh jalapeno pepper, chopped
• 1 tablespoon fresh lemon juice
• 1 cup coconut milk
• 3 tablespoons vegetable oil
• 1 teaspoon black mustard seed
• 3 cloves garlic, minced
• 1.25 pounds medium shrimp - peeled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon cold water