Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce Recipe - Food.com

Ingredients

• 10 ounces raw shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 egg white, lightly beaten
• 2 tablespoons cornstarch paste (mix equal parts cold water and cornstarch)
• 2 -3 firm tomatoes, skinned and cut in small wedges
• 1 garlic clove, minced
• 2 scallions, cut in short sections (separate white and green parts)
• peanut oil, for stir-frying
• 2 tablespoons tomato paste
• 2 teaspoons sugar
• 1 tablespoon light soy sauce
• 2 teaspoons rice wine
• 1/2 cup chicken stock
• 1/2 teaspoon sesame oil
• fresh cilantro leaves (to garnish)