Braised Pork and Japanese White Radishのレシピ・作り方 | Happy Recipe

Braised Pork and Japanese White Radishのレシピ・作り方 | Happy Recipe

recipe.yamasa.com

Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to allow all flavors to blend.

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Ingredients

  • 400g Pork ribs
  • 500g (1/2 radish) Japanese white radish
  • 10g (1 clove) Ginger
  • as needed Vegetable oil
  • 2 tablespoons Field peas
  • a pinch Salt
  • 300ml Water
  • 50ml KOMBU TSUYU
  • Slurry 1 tablespoon Starch 1 tablespoon Water

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