Healthy Fisherman’s Pie
Healthy Fisherman’s Pie with smoked salmon, cod, and a creamy cauliflower topping—quick, easy, and delicious. Perfect for a nutritious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheferinmacdonald.com.
Cooking tools:
- Oven
- Pie dish
- Blender
- Pot
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Colander
- Pastry brush
- Kitchen towel
- Serving platter
- Spatula
Ingredients
- Chopped into chunks, salmon & cod, 1 filet of each with bones and skin removed.
- 1 tbsp of chopped fresh dill
- 1/2 small chopped yellow onion
- 1/2 can of drained corn
- 1/2 can drained peas
- 1 large head of cauliflower chopped
- 1 tbsp corn starch
- 3 tbsp olive oil
- 150 ml of low fat milk
- 50g of grated old cheddar cheese
- 4 tbsps of unseasoned breadcrumbs
- Salt
- pepper
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