Healthy fish pie recipe
Make your next fish pie more colourful with cooked beetroot and fresh herbs. Packed with haddock, salmon, prawns and butter beans, it's high in protein too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 325ml semi-skimmed milk
- 1½ tbsp cornflour
- 1 small onion thickly sliced
- 2 bay leaves
- 270g skinless haddock fillets
- 240g skinless salmon fillets
- 1 tsp Dijon mustard
- 200g frozen prawns defrosted
- 4 cooked beetroots cut into wedges
- 2 tbsp dill roughly chopped, plus extra to garnish
- 2 tbsp flat-leaf parsley roughly chopped
- 1 tbsp tarragon roughly chopped
- 1 litre (using 1 stock cube) vegetable stock
- 1 (approximately 400g) small cauliflower leaves removed, roughly chopped
- 400g tin butter beans drained and rinsed
- 1 tbsp olive oil
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