Pimento Cheese Chicken Meatballs
It's not a party without party meatballs. These Pimento Cheese Chicken Meatballs are perfect for your next watch party, weeknight dinner, or spring social. Find more recipes from Nicole Stover on her...
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Cooking tools:
- Instant-read thermometer
- Cookie scoop
- Grater
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- Ingredients
- 1 pound ground chicken, 92% lean recommended
- 1 tablespoon neutral oil
- 1/2 cup sweet onion finally diced
- 1 jalapeno finely diced, optional (remove seeds for less heat if desired)
- 7 ounces diced pimentos, drained
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
- 1/2 cup plain panko breadcrumbs
- 1 cup freshly grated sharp or extra sharp cheddar cheese, about 4 ounces
- 3 tablespoons Duke’s mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon black pepper
- Pinch of cayenne
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