Orange Pecan Baked French Toast
Fabulous french toast that's soaked in fresh orange juice and zest before being baked to golden crisp perfection and topped with a toasted pecan maple syrup.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
- Serving platter
- Plate
- Airtight container
- Freezer-safe bag
- Parchment paper
- Skillet
- Toaster
- Toaster oven
- Microwave
Ingredients
- 12 thin orange slices, optional
- 4 large eggs
- 1 tablespoon orange zest
- 1 cup fresh orange juice
- 1 cup whole milk
- 2 tablespoons dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 6 slices challah or brioche bread, each 1.5 inches thick
- 2 teaspoons granulated sugar, divided
- 1 cup chopped pecans
- 1/4 cup unsalted butter
- 1/4 cup dark brown sugar
- 1/2 cup maple syrup, divided
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